Youre welcome! In a small bowl stir together buttermilk and Cajun seasoning. Im happy you enjoyed this recipe. . I hope you love my recipes. I am not allowed to have sugar so I subbed what I one pack of blue sugar. Thank you Natasha. *Pro tip: When you add oil to the Fish Pan, fill it no more than halfway up the side of the pan, because when you add food to the oil, the level will rise. Then, melt the butter in a saucepan on medium-low heat. Fry the catfish for 8-10 minutes, until golden brown, turning halfway through. I appreciate the review and I am so happy you enjoy this recipe. I was making some last minute fish and didnt have tarter sauce and I was in a rush so I always look for something quick and simple and this recipe is exactly what I was looking for . Do you have any recommendation about how to use this leftover sauce? Thank you so much for sharing that with me, Cannon! Mix well. I used dill weed. Thank you so much for sharing this lovely review with me! Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more! This tangy, creamy, piquant sauce pairs perfectly with fried catfish, baked breaded fish, fish sticks, and chicken nuggets. Just tried Bonefish Grills fish and chips and yours is better!! God Bless. I had to go buy dill though and the rest was wasted. Taste away. You can also keep them in the fridge in an airtight container if eating later in the day. Im so glad you enjoyed it, Dominic! I have used some of your previous recipes and liked them so tried this one. The Fried Pickle Chips are also excellent. How to Make Butter Chicken | Taste of Home Thats so great! There are many different recipes for tartar sauce floating around the internet, and you can find more traditional versions (without the Cajun seasoning) if you prefer. It definitely needs to rest for at least 30 minutes to let the flavors meld. This by far is the only recipe I will ever use again for tarter sauce. 2 For the Fish Fry, mix cornmeal, onion powder, garlic salt, parsley and red pepper in a shallow dish. Season fish with salt and pepper. Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Today, I am going to be sharing with you the best combinations, those youll want to avoid, and most importantly, point you in the right direction for getting these sauces prepared and made. While you can serve the sauce immediately after whipping it up, the flavors develop more if you chill it for 30 minutes or so before dipping in. Can I use dried dill with decent results? It is a tasty complement to the Salmon cakes. You can use it to top other fish recipes. Im going to try this as I love tartar sauce but cant find a store bought that I like. This gives the tartar sauce a bit of oniony flavor without any crunchy raw bits, which tend to taste harsh.
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