Chrysanthemum indicum is a perennial herb that belongs to the Asteraceae family. 13 June, 2017. Chrysanthemum tea is described as a danger for pregnant women on multiple levels, which range from the specific ingredients to issues that involve the broader category of herbal products. Starting with one or two cups per week will help you determine how drinking chrysanthemum tea will affect you.. For every 8 ounces of water, add 36 whole mum flowers. More recently, the genome information of two diploid Chrysanthemum species, C. nankingense121 and C. seticuspe122, which are potential progenitors or model species of domesticated chrysanthemums, was published. Like other teas, it has been looked to as a remedy for sore throats and other flu-like symptoms. Chrysanthemum tea is widely consumed in Korea, as it makes people more alert. Functional analysis of alternative splicing of the FLOWERING LOCUS T orthologous gene in Chrysanthemum morifolium. 195, 335345 (2012). It can also have a more subtle flavor the more times you refill the teapot with hot water. As a result, many DEGs associated with signal transduction, the biofilm system, the antioxidant system, and the osmotic regulation system, such as MAPK, ACOT, SOD, CAT, PMP, and P5CR, were identified. She is the author of Healthy, Happy Pregnancy Cookbook. Postharvest Biol. By the eleventh century, there were 36 cultivars of mums in China. U.S. Food and Drug Administration: Dietary Supplements, The Tea Association of the U.S.A: State of the Industry, American Pregnancy Organization: Herbs and Pregnancy, University of Maryland Medical Center: Medicines and Herbal Remedies During Pregnancy. & van Geest, G. in Ornamental Crops, Vol. Recently, genome editing has been used as a vital tool for functional genomics and biotechnology research and has become available as a precision-breeding approach for modifying traits in plant species64. 90, 330343 (2017). Instead, this infusion tea is made from flowers of the chrysanthemum plant. Dudareva, N., Klempien, A., Muhlemann, J. K. & Kaplan, I. Biosynthesis, function and metabolic engineering of plant volatile organic compounds. For example, plants with pink flower color are regarded as the best starting material to produce other flower colors using ionizing radiation30. Genet. The transgenic Cm-BBX24 plants also responded to salt and drought stresses, possibly due to changes in gibberellic acid (GA) biosynthesis. Overall, the exploration of feasible methods for employing these new technologies is still in the initial stage for chrysanthemum. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. Phytochemical Composition and Antioxidant Activities of Two - PubMed Recently, the genome sequences of several Asteraceae species, including Cynara scolymus L. (2n=2x=34; 1.08Gb)117, Helianthus annuus L. (2n=2x=34; 3.6Gb)118, Lactuca sativa L. (2n=2x=18; 2.38Gb)119, and Artemisia annua (2n=2x=18; 1.74Gb)120, have been revealed due to advances in sequencing technologies. Fang, C. & Luo, J. Metabolic GWAS-based dissection of genetic bases underlying the diversity of plant metabolism.
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