Smile. Not bad but I wanted a more cornmeal texture, so I added half cup of meal, 2 tbsp butter and hot water the next time I used jiffy mix. Then place the skillet in the oven to preheat. , https://www.southernplate.com/shortcut-butter-roll-dessert/. Directions In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. I Love it. Add the boiling water and stir with a whisk or wooden spoon to blend into a thick dough. I ate them anyway. Carefully pour the boiling water into the dry ingredients and whisk until combined. When you say you poured most of the oil off, what do you mean? I just add a little flour as personal preference. Thanks so much! They were good and went with my ham and beans. Watch for the bottom edges to turn brown, and for bubbles to appear in the batter. - Preheat a skillet (preferably a cast iron skillet) with oil and add the batter in balls of about two tablespoons each, and flatten them. The batter will be very hot to work with. A dash of salt just gives a little more flavor. Chill it, then slice it, roll in flour then fry. Your email address will not be published. You can always add more flour if needed. Hi Josie, Im glad we could stir up some good memories for you. Thanks for the kind words, Lisa! I havent tried air frying with this recipe but I have been making a very similar one for more than 40 years, our cook, Jenny Mae, showed me how and she was a wonderful cook. Pour the vegetable oil into a medium sized skillet (I use my cast iron). Ask Starr G about Shirley Mae's Cafe. Please let me know how it turns out for you if you get the chance. Although I used self rising cornmeal and spelt flower a little less fluffy but still crispy and delicious. She would let the water cook down pretty low before she refilled it about half of her pot. Thanks for this wonderful recipe. Filed Under: bread, Breads, Doughs and Muffins, Christmas, Dessert and Baking, Father's Day, Mother's Day, Side Dishes, Thanksgiving | 98 Comments, I just use boiling water and cornmeal, salt and diced onion. Hope youll enjoy this version too. The pancake covers a dinner plate and is served with seasoned pinto beans in a bowl. I researched those back then, and made them for my husband, we loved them. I am NOT looking forward to cleaning those pans. Great recipe!!! Your support means more than you could ever know! When I was a small child up until about 12 she always scalded her cornmeal before stirring it into her cornbread batter which has eggs and flour in it. Sally only used three ingredients: white cornmeal, salt and boiling water. I hope you dont have to wait a whole year before you get to try it. Add in the hot water. Its also traditionally formed into little patties, whereas regular cornbread is typically baked in a pan or loaf. The signup box is below and youll also find one in the top right hand corner of each page. Next I check the consistency and add a bit more water until it is well mixed and easier to spoon out into the oil for frying. Take care. Copyright 2023, I Heart Recipes . Im very happy to have you as a subscriber to the Newsletter and appreciate all of your support and visits. This hot water cornbread is a very old-fashioned recipe. Hot Water Cornbread Recipe - Gonna Want Seconds
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