Measure two cups of mash. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Add the milk and continue to mix. While the sweet potatoes cook, preheat the oven to 350 degrees. You can use the following swaps for this soul food baked sweet potato pie recipe: While Ive found evaporated milk to be the smoothest and the perfect flavor additive for this recipe, sweetened condensed milk can substitute. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. (Shell will be quite full; filling will not rise over sides.) Preheat oven to 400F (204C). (Oh no!). Chill in the refrigerator for 2 hours before serving. Soul food recipes are African-American recipes full of flavor! You could also make mini-Southern sweet potato pies with any leftover pie filling. baking dish. Or you can pour it into a Ziplock bag and freeze it for up to 3 months. The spice combination and balance of 1 egg and 3 yolks is key! Like this post? Most stores carrie now. For this pie recipe, you'll need mashed sweet potatoes. Freeze the pie or individual slices in an airtight container for six to seven months. Learn how your comment data is processed. While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C). I cannot wait to make this for Thanksgiving! In large bowl, beat sweet potato layer ingredients with wire whisk. Hi Tami, Im sorry you didnt enjoy this recipe. Then, its all baked in a single pie crust and finished off with a decadent layer of cream frosting. Dont use artificial chemical laden sugar sub. Refrigerate in an airtight container for up to 2 days. Pierce the sweet potatoes with the tip of a paring knife and wrap them in foil, place them next to the pie dish on the baking sheet. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Gonna Want Seconds. It all looked good and creamy until I dumped in the sweet potato, but as soon as the potato hit the egg/sugar/butter mixture, it lost its creaminess and there were grainy white specks throughout the batter. Now let me share with you our family favorite recipes! In the bowl of an electric mixer fitted with the paddle attachment (or beaters), beat the butter and brown sugar on medium speed until the mixture is moistened and crumbly, about 1 minute. I have a garden full of very large butternut squash waiting to be cooked. Serve this Southern sweet potato pie recipe and enjoy! PS, Your email address will not be published. Bake in the preheated oven, on the middle shelf, for 40 to 45 minutes, or until the crust is golden brown and the center of the pie has set. Just remember: wrap tightly and keep in the fridge because this recipe calls for eggs. To make a fresh sweet potato puree, boil a few peeled and cubed sweet potatoes, then puree them in a blender.
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