The dining room is dressed with gray chairs that hug you through a meal and panels from wooden wine boxes collected by the owner a salon for chowhounds. "I make food the way I like it," says the co-owner of Northern Virginias premier Laotian outpost, as well as Thip Khao in Washington. Last winter, Blend 111 served meals in a parking lot turned Andean outpost. Owner Michael Biddick promises the return of the attractive heated space, along with one of my prized pandemic purchases from any restaurant: $12 blankets woven from cotton and recycled fibers. Small plates capture big pleasures. Tom Sietsema's fall dining guide countdown: Hitching Post is No. 1 What always appears to be a full house well, full as defined by safety protocols suggests diners are digging the lot hes delivering. Indoor seating only. His page-long "Manhattan Project" allows imbibers to mix and match spirits, vermouths and bitters to create one-of-a-kind versions of the classic cocktail. But we dont give back to staff., LEFT: Bartender Maurizio Arberi at Imperfecto in Washington. No barriers to entry; ADA-compliant restroom. DEAN'S CAKE HOUSE, Andalusia - Restaurant Reviews, Photos & Phone Expect a serious wine list, an herb-packed hamburger, pistachio cake for dessert and cosseting service. The smooth filling revels in nutmeg, ginger, vanilla and orange, albeit in amounts that let the sweet potato shine. Im thinking of velvety, sweet-hot Goan shrimp curry, and purple eggplant in a cloak of gravy that resonates with tamarind, peanuts and coconut. It would be easy to feast just on vegetables. Indoor and outdoor seating. His pt is a world-class organ recital, his gnocchi the softest of pillows. Whatever your preference short rib birria flavored by a complex mole, grilled fish brightened with avocado mousse reveals care and thought.
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