However, there are a few things you can do to achieve better stability: Use fresher eggs. Once the mixture is stiff and glossy, add the extract of your choice and continue to mix until well combined. In conclusion, meringue can go on a cold pie, but there are some things to consider. See the difference between soft peaks and stiff peaks. This one is a real heartbreaker. Score cloudlike meringue every time with these foolproof tips from our Test Kitchen. The dry and almost lumpy, curdled milk texture is equally undesirable, both aesthetically and functionally. Too much moisture means sticky meringues. Meringue, which is made of whipped egg whites and sugar, does not freeze well. Simply follow these steps to prepare a delicious and beautiful pie that is topped with an elegant layer of meringue. Serious question. Thanks in advance! It is critical to cook eggs at 160 degrees Fahrenheit to kill salmonella. That way, if a yolk slips through, you need only discard one egg white and not the whole batch. As eggs age, the whites get thinner. To make the best meringue, start by spreading it with a spoon so that the sides are higher than the center. Meringue is a type of Italian dessert that is typically made with whipped cream and eggs. This will give your pies a beautiful and Even distribution of flavors across all layers of pastry dough. Cold butter is the key to a flaky pie crust (trust us), and it's probably a bit too warm after you've rolled out the dough, poured in the filling, and crimp the edges. Refrigerate for up to 2 days. How do you cover a pie without messing it up? You should stick to metal or glass when whipping egg whites. All content on this website is for informational and educational purposes only. Before you start, you actually want to make sure your eggs are cold. However, you will need to bake the meringue separately, then let it cool (it doesn't take long to cool) before placing it on top of your otherwise already prepared pie. Cuts beautifully! Put a fine-mesh sieve over a medium bowl; set aside. Voila! Allow cookies to cool completely in the oven for 1-2 hours before removing them from the oven. 1/2 teaspoon pure vanilla extract Steps to Make It Gather the ingredients. To start, youll need to use a different acid in place of the cream of tartar. Good news for you: After years of practice, the experts in our BH&G Test Kitchen have more than a few tricks up their sleeves to prevent weeping meringue. Here's the secret weapon. In a mixing bowl-preferably stainless steel or glass- beat the egg whites and a pinch of salt using the low speed of an electric mixer until they are frothy. Some people think that leaving meringue in the oven for too long can make it unsafe, so its important to be careful when making it. Meringue is a type of sweet sauce made from whipped cream and egg whites. You can keep buttercream cookies in the freezer for up to three months. (Thats because cold eggs separate more easily than room temperature ones.) Well discuss the most common baking methods, the best temperature to bake your meringue pies, and the signs that your meringue is finished baking.