Butterhead is a tender lettuce that has a delicate texture like that of spinach. When cooked, its texture softens and the flavor becomes sweet and caramelized. It has a mild and sweet flavor that is somewhere between a turnip and a water chestnut, and it has two varieties just like common cabbage: green and purple. Cabbage can also be a great substitute for kale. It is a good source of vitamin a. Beverly Zehner, McMinnville, Oregon
We find its best to shred cabbage into thin ribbons when enjoying raw, although it can also be chopped into small chunks for salads. We have it with hot rolls on Christmas Day. Also, spinach shrinks very easily when cooked, so you should use more if you are sauteing the food. The soup is easy to prepare. You can use any dark green leafy vegetable: Swiss chard, Escarole, Kale, beet greens, Romaine, Arugula, etcetera -If you choose one with a strong flavor consider the other favors in the soup. When it comes to healthy eating, broccoli is one of the best vegetables you can choose. There are some varieties of cabbage that contain over 70 percent of your daily vitamin C requirement. Can you freeze fresh cabbage (+3 preservation techniques for cabbage)? All veggies have their benefits and unique taste. Place slices lettuce in bowl and toss with onion and bell pepper. Can I Use Lettuce Instead Of Spinach In A Soup? - Stellina Marfa Marilou Robinson, Portland, OregonGo to Recipe Sweet potatoes are a great source of fiber, vitamins, and minerals. All of these are either close in flavor to cabbage, high in fiber, or fairly crunchy and perfect to use in a salad. The cabbage is another good vegetable to use, as they are very nutritious. Napa cabbage, also known as Chinese cabbage, is the main ingredient in Korean kimchi, which has become increasingly popular around the world in recent years. Broccoli also contains vitamins a and c, both of which are important for healthy skin and hair.