After 15 minutes or so, as it starts to be baked and dried out, I up it to 350 to get that toasted finish. , Best granola ever! Line a rimmed baking sheet with parchment paper. Lets get cooking! Thanks for another wonderful recipe. I love the environment in Gjusta- I dream of having that massive antique marble counter in my house. Standard electric oven 350degrees, middle rack, preheated. Heat the oven to 300F and line a baking sheet with parchment paper. Where's the full recipe - why can I only see the ingredients? Im Kelly and my mission is to inspire you with easy but impressive meals your entire family will love. I made pretty much as described except I used salted sunflower seeds and I didnt toast the wheat germ. They loved it! No burning, though end result darker than expected. It's such a feel good Venice local spot- and while I don't get over to Venice often, I love it here. We came here for breakfast and it reminded me so much of New York. Not only is the chicken flavorful but it comes with delicious sauces. I prefer unrefined coconut oil, which is delicious (you can barely taste the coconut, if at all) and produces the perfect texture. I love to hear that, Kim! Mix the wet ingredients. I used coconut oil, added some additional cinnamon and other spices, 3/4 cup roughly chopped almonds, 3/4 cup pepitas, and several tablespoons of roughly ground flax seeds. Fantastic recipe that allows for personal preference modifications or using whatever you have on hand. I had hoped for suggestions from you in relation to the difficulties I was having. Me, too! Thank you for the recipe! The possibilities are endless. I bake my batches only for 20 minutes, just when the aroma of the granola fills the air. Instructions. I gave 1 star less for the following reason The first time I made this I used aluminium foil and parchment to line the baking tray. Also the honey is sort of what makes it stick together? Thank you for thethe lovely recipe. Excellent! I use coconut oil. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Pour the mixture back onto the lined baking sheet, spreading it into an even layer, and bake it for 30 to 40 minutes, stirring every 10 minutes, until its golden brown and mostly dry. Thanks so much for the recipe. Check the oven temperature scale as most modern ovens are in Centigrade not Fahreinheit which is what the recipe calls for. (Still extremely delicious though.)