The Masala Mama Authentic Tikka Masala Simmer Sauce is lovingly produced in small batches, simmered for hours, and seasoned with premium organic spices. Here are eight ways to think outside the box (or jar) with simmer sauces. Top with cilantro and salt to taste. Here's how they did it. Add a side of Everyday Dal Black Lentils w/ Tomato & Cumin, serve with some hot rice and soft and fluffy naan, and dinner's ready. Addthefenugreekleaves,garam masala,chili powderandpaprikaand cook, stirringoccasionally, until very fragrant, about 1 minute. Stir chicken into hot oil; add curry powder. To use this tikka masala sauce as a makhani sauce, saute the ingredients (chicken or paneer/tofu) in butter and then add this sauce along with the other ingredients the recipe calls for. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Tikka Masala Simmer Sauce A classic blend of tomatoes, yogurt and cream Serves 6 Medium Ingredients Nutrition information Cooking method Stockists Our Recipes Why not bring a sense of adventure and spice up your mealtime using our exotic, mouth watering recipes. Left over tikka sauce can be stored in small portions in the freezer. Genius." Pressure cooker tikka masala Using a food processor, blend onion, ginger and garlic until they turn into a paste. First, I chop an onion, a small head of cauliflower, and whatever bell peppers I have on hand into large pieces. Perhaps it's what youdo with the simmer sauce that matters most, though, right? Sprinkle with a pinch each salt and pepper. Add cup heavy cream, teaspoon honey or sugar, 1 teaspoon dried fenugreek leaves, teaspoon garam masala and 1 tablespoon butter. Sprinkle with a pinch of salt and spread 1/4 cup sauce on top. Probably not. I love, love, love, the tikka masala. Press the manual or pressure cooker mode and adjust the time to 6 minutes. mustard seeds. Cover with cling wrap and leave in fridge to marinate overnight (3 hours minimum). Chicken Tikka Masala with store bought sauce - YouTube Shingle slices of 1 medium Japanese eggplant, 1 medium zucchini and 2 large Roma tomatoes on the sauce.