Rinse your mouth with a baking soda and salt mixture if it does get itchy. I laughed at your comments about farting, laughing and then going back to sleep. Join us today and help lead the way as a Champion of Yes. Sounds like a horrible experience! 3. . Totally freaked me out and over 40 years later I still cannot eat snickerdoodles. My nice new ip ring still smells like smoky Gouda though LOL, NOOOOO! SoIm here cus I chewed a tiny bit of a baby taro leaf cu I thot it was cute ?? Within a minute I felt like ants were biting the inside of my mouth. But well cooked and in coconut milk, they are delish! Shit. Most vegetables fall into the low-purine category, so vegetables are not usually on the list of foods to avoid with gout. I would stick to asking a native about these dishes next time as opposed to someone who has just lived their for a long time. Good glory! 0.17 gram of fat. Another woman I know developed a bacterial infection of some nature when travelling in India (and Im sure what caused it tasted absolutely delicious). Sorry that you guys had to go through such a pain, I am from Indian and i have always heard my grandma saying to be careful while cooking taro leaves as it can kill. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create your own meal plans with our recipes to save time and money. Mine was really scary also. And that is my PSA: just dont do it. xo For healthy eyes, regularly consuming taro root is wise. This can produce a burning sensation and irritation when handled with bare hands or consumed in its raw form. Antinutrients are compounds in foods that reduce the absorption of other nutrients. Also, taro root is rich in potassium that helps in controlling the heart pulse rate and relieves stress in the arteries. Join us and become a Champion of Yes. Think you may have arthritis? Though it has many health benefits, it is not true that okra is good for gout. Cow's Ghee. Sorry you learned the hard way. These vitamins boost the formation of new and healthy skin cells and improve the life of degenerating skin cells. 2009), corms, leaves, and possibly other parts (e.g., stalks) of the taro are commonly eaten cooked. I was tossing and turning in bed so I moved out to the couch. Too late for Luanne, but now I knew that the exit strategy was through my ass, not my mouth. Thank you so much! Oh wow, Maurie! I am so sorry you experienced the sting of raw taro. Here are several effective tips to remove antinutrients from foods. Theyre also a good source of fiber: a 1-cup (145-gram) serving of cooked leaves provides 3 grams (1).