Try one of these other delicious handheld sandwich recipes: Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Tender, juicy pieces of medium-rare steak smothered in Brie cheese tucked between crusty artisan bread with fig jam, Dijon caramelized onions, and peppery arugula, its complex blend of flavors that will make you feel like a star chef. This recipe requires four major components that must all work together: the roasted beef, the au jus, the perfect bun, and the giardiniera/ sweet bell peppers. Your email address will not be published. WebAll of the sandwich ingredients are packaged separately including six 88% lean beef patties, sweet Spanish onions, crunchy pickles, tasty secret-recipe sauce, and toasted Italian buns. This will make the steak easier to bite through on the sandwich and give the meat a better mouth feel. Read my story to see what makes Momsdish so special. This is a winner in the household Nagi! I would say your best outcome is definitely with a bottom round roast or a top round roast. Mix all the sauce ingredients together with a good grind of pepper and a pinch of salt and set aside. Add the avocado oil (or other high smoke point oil) to the pan. For sliders, French rolls, small pretzel rolls, or any similar soft and sturdy bun will work nicely. Remove the rolls from the oven when toasted as desired. Heat oil in a large skillet over medium heat. Thank you for sharing this kind review! Its also known asflap meat, flap steak,sirloinflap steak and sirloin tip. However, it can be quite pricey. Lightly toast your bread, being careful to keep both halves connected. Copyright 2019 Richards Pizza Theme. Add the last tablespoon of oil to the pan and fry the onion until soft. We have updated things on our end. Are you using ground fennel or fennel seeds? Here are a few of my favorite cuts of steak for sandwiches: No matter the cut you choose, slice the steak against the grain THINLY (as you do for Beef Fajitas). We may earn commission from links on this page, but we only recommend products we back. Raw? Debbie, Im so glad the recipe was enjoyed and is starting to become a tradition! Transfer the steak to a cutting board and thinly slice across the grain.