Chilling the batter may also add a minute or two to the cooking time. pepper, mushrooms, baby spinach. Maybe English cheddar cheese is saltier than the cheese you used? From the freezer, you'll grab frozen chopped vegetables. Enjoyed these savoury vegetable muffins? Recently when it came time to plan the menu for our baby boys first birthday party, amongst a sea of mars bar slice, frosted cupcakes and caramel popcorn I wanted to make sure there was a couple of appealing healthier options available. Easy Fish Pie {with Crunchy Cheese Topping}, Steak Pie Really Easy Recipe with Rich Gravy, The BEST Meatballs with Rich Tomato Sauce, Lemon Drizzle Cake {Easiest Ever Recipe! Once the muffins have cooled down after baking, wrap in cling film or store in an air-tight container and keep refrigerated for up to 7 days. Cut to the chase with recipe at top! Caramel Tinted Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn advertising fees by advertising and linking to amazon.com and affiliated sites. I replaced the chives with extremely thinly sliced spearmint and everyone loved them! Can these be made with oat flour instead? Changed to @rebeccawilsonfood Just made them with my 5 year old.. going to use for lunchbox this week! These savoury muffins are gorgeous! Busy mum, fresh air lover & cake eater. Creamy Chicken Pies | Homemade Chicken Pie Recipe, Air Fryer Roast Chicken | An Easy Family Friendly Dinner, ** If you don't want to use parmesan cheese. , These were absolutely amazing I needed to use up a tin of creamed sweetcorn and so used 200ml of that instead of the milk and the whole sweetcorn. If you're looking for quick and simple kids packed lunch ideas, look no further than these delicious garlicky cheese and pepper muffins. Preheat oven to 200C. Tag me Today! In a separate bowl, combine the eggs, sour cream and oil. Add the yogurt, milk and olive oil to the eggs and mix. But you can choose any other flour that has the ability to rise while baking instead of spelt flour. In a large bowl, combine the flour, corn, spinach, cheese and tomatoes. Can I use creamed sweetcorn or must it be kernel corn ? Mix all of the dry ingredients in one bowl. (photo 6). Not only is it very, very nutritious but it has this subtle taste that makes it a great ingredient in almost any meal.