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James Beard award-nominated chef Sri Gopinathan has been busy. Miamis restaurant scene continues to flourish this Spring, with new establishments throughout the city. Nisos In Fulton Market Closes After Less Than A Year Anticipated opening timeline: Early to mid-October 2022. www.occitaniaoakland.com. newsletter, backed by produce from one of the regions premier growers. Perhaps for Fathers Day hell blast Guns n Roses and serve baby-back ribs and tell dad jokes. A fine-dining chef by training, Yontz explored his Hispanic heritage through several Mexican restaurants he opened in Denver before moving to Los Angeles for a corporate chef position with Plan Check, which once had several neighborhood restaurants throughout the city. The two-level space that used to hold B Too will include a taco bar and an emphasis on mezcal. Despite Avlis prominence, it wont be the only modern Greek game in the neighborhood. Look for callaloo, a stew full of leafy greens thats popular in Trinidad and elsewhere in the Caribbean, and a charcuterie board with black pudding, a well-known blood sausage in St. James. A roving taqueria that amassed a local following through several successful North County pop-ups has evolved into an elegant Mexican restaurant that recently landed on Coast Highway in Encinitas. Though the space is still under construction at the moment, Rai is hoping his cafe and restaurant will welcome customers in the first week of October. Theyre not converting the event space (which includes a 12,000-square-foot loft, penthouse, and heated roof deck with a retractable glass enclosure) to a Greek menu. Who: Pietro Gianni and Stephen Peterson. Look for a set four-course menu (about $82) offered five nights a week (including Mondays, so the restaurants accessible to service workers), plus a wine list that leans heavily into California and French natural wines, the Chronicle reports. What: An intimate new gin bar tucked behind a green door completes a three-part culinary complex in Eastern Market from former ThinkFoodGroup executive Hollis Silverman. Pastificio dOros pop up specializes in rolled pastas from the Emilia-Romagna region of Italy, using only traditional tools, but the restaurant will explore Piedmontese cuisine instead.