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The fresh basil is a wonderful addition. Reduce heat to medium, add garlic and saute 30 seconds. I added a bit of cream at the end only as I had some I needed to use. Squeeze the roasted garlic from its paper shell and add to the soup mixture. The Best Fresh Tomato Soups to Make with Homegrown Tomatoes - Allrecipes So simple and satisfying! This is divine! I have used both heavy cream, as well as plant/nut based creams, and all work well! It was delicious, healthy (lots of veg), and both my kid and hubby really liked it! Jenn,, I did one pot with ginger and one without so I could compare. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! Mine is typically also on the thinner side. Hi, Julie. Then add garlic and cook 1-2 minutes more. How much liquid stevia would u sub for the coconut sugar? He had a bowl of homemade tomato soup at a restaurant 4 days ago; they also sell their delicious soup. Garnish with full-fat coconut milk for even more creaminess. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Of course if you have homemade by all means use that. #wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }. Enjoy! Pour in broth and fresh thyme. Im Jessica, and welcome to Nourished by Nutrition a mix of uncovering forever wellness and valuing the journey of your life. All hail Grandma! Such a smooth, subtle and wonderfully rich, well balanced, tomato flavor. I omit the butter, use chicken stock, and sometimes add basil and a teaspoon of crushed red chili peppers for a little bit of kick. I used fresh tomatoes from my garden and cooked them down a bit longer initially. Fold the 3/4-inch edge over to form the crust edge, then lightly tap it with a fork so it's even all around. This is my favourite soup right now. I didnt have all the ingredients on hand, so I made some substitutions. Directions. Remove the garlic cloves and set aside to cool. The perfect side to sandwiches, salads, and more! I had the following ingredients at home: Tomatoes, red pepper, carrots, basil and garlic, heavy cream, oregano, thyme and chicken glaze. Bring to a simmer over medium-high heat while stirring to make sure that the flour is not sticking to the bottomor sides of the pan. At this point, the soup can be refrigerated until ready to serve. Fry the toasties, pressing down on them with a spatula, until dark-golden brown and crisp on the underside, then flip and cook the other side. I love this recipe and have made it several times.