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Tag me on Instagram at. Start by adding a one tablespoon and do a taste test. 1 tablespoon dijon mustard 2 tablespoons parsley, chopped salt and pepper, to taste 16 slices bread 8 slices cheddar cheese, more if you want a layer on the bottom tomato, sliced 1/4 cup butter, softened Instructions In a medium sized bowl combine the tuna, mayonnaise, celery, red onion, dijon mustard, parsley, salt and pepper. Her certifications include being an American Cheese Society Certified Cheese Professional and a ServSafe Food Protection Manager Certification. She is the author of four cookbooks, including the best-sellingEpic Air Fryer Cookbook. Spiced Glazed Carrots with Sherry & Citrus. BEST Monte Cristo Sandwich Recipe (How to Make Ahead/Freeze) The mustard glaze is sticky and sweet, made with honey, soy sauce, and rice wine vinegar. You can reach her at www.kellymagyarics.com or on Twitter and Instagram @kmagyarics. mozzarella cheese, egg, Dijon mustard, ham, poppy seeds, phyllo dough. Liven up cold summer salads and slaws with a nose-twitching addition of dijon mustard. Her stories have been published online at GEOEX.com, travelerstales.com, besttravelwriting.com, AboutPlace.org, and in the anthologies, Stories That Need To Be Told by Tulip Tree Press, and BATWs Travel Stories of Wonder and Change. The mustard will overpower the subtle cheese. Honey Mustard Pretzel Dip Mustard and pretzels go together like peanut butter and jelly. Adam Levy is the Cheese Professor and founder of the NY International Cheese Competition. Her work has appeared in places like TASTE, Eater, and Serious Eats, to name a few. Although first produced in Dijon, France, Dijon mustard does not have to be made in that region, provided it follows the formula that was first devised in 1865 by Jean Naigeon, a mustard maker from Dijon. Alec Scott writes about the arts, food, and travel for outlets including Guardian, San Francisco, the Los Angeles Times, Sunset and the Smithsonian Magazine. Subbing in dijon for yellow mustard will pack a punch. 28 Best Side Dishes for Ham from Mac & Cheese to Salads - Food52 Her work has been featured in Glamour, Vogue, The Los Angeles Times, The Washington Post, and on camera for the FoodNetwork.