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Wet your hands and make small balls, about the size of a walnut. Sunflower, grapeseed, safflower, and vegetable oil are all fantastic options. Sweet apples Fry the sauerkraut balls, allow them to drain on paper towel lined plate and serve. After breading them, put the sauerkraut balls on a parchment-lined baking tray and bake them at 375F for 15 to 20 minutes or until golden brown and cooked through. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper and 2 tablespoons bread crumbs. Continue with remaining sauerkraut/ham mixture and pop in refrigerator for about 10 minutes, while you set up breading station. Featured recipeCheese quesadillasMake it dairy-freeVegan cheese quesadillasSkip the tortillasGrilled cheese sandwich. Once sauerkraut/ham mixture is completely cold, form into 1" balls. Sauerkraut recipes with meat 1. I'd love to hear how it turned out for you! Heat a little olive oil in a pan over medium heat. Add enough water to almost cover the kraut. Featured recipeButter burgerStick with the classicsSmash burgersDitch the meatMushroom burgers. Serve the balls with the amazing mustard sauce! It looks almost like coleslaw, but is a nice alternative for a German-themed meal. Once cool enough to handle, remove skins. Place 3/4 cup bread crumbs in a third bowl. Traditional ramen takes hours to make, but this recipe uses the instant pot to reduce cooking time to 30 minutes. They make a wonderful kind of tangy, tart savory appetizer even self proclaimed sauerkraut haters enjoy. Id frequent the German restaurants there, and well, one bite of these amazing Sauerkraut Balls filled with sausage and cheese, and I was in love. Add the sauerkraut, breadcrumbs, cream cheese, parsley, caraway seeds, and mustard. Classic reuben sandwiches are traditionally made on grilled rye bread, with corned beef, sauerkraut, swiss cheese, and thousand island or Russian dressing. Potato Salad Why we love this recipe: everyone will be clamoring for seconds. Can you make these up ahead of time and freeze then fry or bake at a later time? Everyone will either be asking you for the recipe, or asking you to make it again next week. Stir in drained sauerkraut, 2 tablespoons bread crumbs, mustard, garlic salt, and pepper. I learned the recipe while living in Texas near the Texas Hill Country, which has a large German population. I've not heard of Sauerkraut Balls. Ingredients Awesome! Mixture should be putty like and hold it's shape while cold. I hope this of foods that go with sauerkraut has given you lots of inspiration for the best side dishes and recipes to serve. Burgers Thanks for sharing the recipe!! In fact, in parts of the East Coast, its totally common to have sauerkraut with turkey on holidays.