Try and experiment and as you get accustomed to the process, it will be easier each time. Tim Smith's Moonshine Recipe - YouTube Otherwise, you can simply wait. Learn everything you need to know about moonshining with simple step-by-step instructions. Therefore, when providing it to livestock, it is important to ensure the feed is accurately balanced and the proper portion is provided based on the animals individual needs. (ie., your lbs of grain vs gals of water for your recipe). A traditional moonshine whiskey recipe using cracked corn and malted barley! His passion is teaching people about the many uses of distillation equipment as well as how to make beer at home. Making moonshine is actually pretty easy. by Copperhead road Mon Jan 23, 2017 5:12 pm, Post Make sure you get a coarse grind. For now, feel free to continue reading. There are several different ways to cool your mash. I Use almost the same recipe except I use 90 percent of the backset and a quart of molasses. Make sure that each kernel gets thoroughly cracked. Ingredients Add another 3.5 pounds of cracked corn to the fermenter. At How to Moonshine, we believe it is important to keep the tradition of moonshining alive. Add the hot backset and 7 pounds of sugar to a bucket (not the fermenter) and use an immersion chiller or an ice bath and cool it to 75 degrees. By keeping a grain bill and notes of the mash, you will be able to reproduce the exact mash again and again. Cooking cracked corn is a quick and easy process that can be used to create a delicious dish. If you have problems with your mash, you may need to check your pH in your water by using pH strips. In order to achieve this, you will need to break down the larger cracked pieces of corn with a grain mill. The grain bill will help you decide which mash is your favorite produced corn whiskey or moonshine. Tis the season! in making the sour mash, we get very little corn if any floating to the top. Stir in the barley. Before adding your yeast, you need to make sure your mash has cooled to 70F. You can use chicken feed where the corn is a lot finer or horse feed. Now, your mash is ready for the next step. It allows you to determine the alcohol content of your mash. Then, reduce the heat to low and add the salt and herbs, stirring everything together.