If you do try it, feel free to leave a comment with your process! Author Julie. You bet your hat this recipe can be made gluten free! Bake at 375F for 30-35 minutes. I just knew. Its mostly powdery with varying levels of granularity coarse, medium, and fine. Marie Callenders Cornbread Casserole is a delicious and easy side dish that is perfect for any occasion. Heat oven to 350F. Whether you are looking for a quick and easy side dish or a show-stopping centerpiece, Marie Callenders Cornbread Casserole is sure to please. I have been keeping this recipe under wraps for years! Cornbread has always been a favorite side of mine! Put the skillet back in the oven and bake the cornbread for 18 minutes. It is simply one of those recipes I make all the time, and don't think to shoot lovely pictures and share here on the blog. The Bob's Red Mill cornbread mix was the most expensive package. The moisture content of cornmeal obtained from fine-ground cornmeal is higher than that obtained from medium or coarse grinds. To calculate the nutritional value, a single piece of food is used. In a medium mixing bowl, combine the cornmeal, flour, sugar, salt and baking powder. Bake for 18- 20 minutes for corn muffins or 25-27 minutes for 9x13 pan. This will be different for every oven. I'm Kim. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The bread has the perfect amount of sweetness, it remains moist, but crumbly, and the chunks of corn spread evenly throughout the bread. Servings 8. 23 cup sugar. Thanks for sharing my new cornbread recipe! It is possible to substitute milk for water. My favorite cornbread used to always be from Marie Callender's or I would use the mix since the location closed in my hometown. Let the batter sit for 15 minutes before baking. (Note: I usually combine 1 box of cake mix and 3 packages of cornbread mix and save 1/2 of this for a second batch later, about 3 cups.). You can certainly use white cornmeal if you have it on hand or prefer it. Youll also love the fact that the cornbread will have a lighter, fluffier texture. It gives the cornbread a pretty, buttery yellow color, and has a great flavor. Mix together. It just adds a little something! This site contains affiliate links to products. The batter should be very thick, so youll have to use a spoon. Store any leftover cornbread in an air-tight container. Mix with a fork until well blended. I'm sure you could bake this recipe in muffin tins. Make a tasty snack out of some different liquids by experimenting. Level Up Your Krusteaz Cornbread: Tips For Making Delicious Cornbread Or, you can freeze the uncut cornbread outside of the pan, again, wrapped in plastic wrap then foil. My husband looked at me like I was a little crazy when I went into the kitchen at 10pm to make cornbreadyet again. For muffins, bake for 20 minutes. The result? A splash of milk or buttermilk will do the trick.