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step 6. Publisher: NHS Education for Scotland (NES) MetaLifecycleVersion: Version 3, created April 2023 Type: Handout Format: PDF Audience: General audience Download (6 MB) If you apply good process safety habits, you can prevent many incidents from occurring. The basic principles of blood and body fluid/substance spills management are: Using these basic principles, the management of spills should be flexible enough to cope with different types of spills, taking into account the following factors: Standard cleaning equipment, including a mop, cleaning bucket and cleaning agents, should be readily available for spills management. Surface spills should be cleaned up using paper towels before the surface is wiped with either sodium hydroxide or sodium hypochlorite, left for 1 hour (if possible, or as long as possible, with the area cordoned off), the solution wiped off and the surface cleaned by following routine cleaning procedures. Cookies used to track the effectiveness of CDC public health campaigns through clickthrough data. If resources permit, assign separate cleaning staff/teams to each area. Each major patient care area should be equipped with a designated sluice room to reprocess soiled noncritical patient care equipment (e.g., commode chairs, bedpans). These cookies may also be used for advertising purposes by these third parties. Be sure to dispose of these materials properly afterward. Prevent access to the area 3. The areas in this section are higher risk because of: Nursing and cleaning staff might be responsible for cleaning certain areas/items in these areas, so there must be clearly defined cleaning responsibilities for all surfaces and equipment (stationary and portable). Change cleaning cloths when they are no longer saturated with solution, for a new, wetted cloth. Recommended Frequency, Method and Process of Sluice Rooms, Clean equipment should be covered or removed during cleaning process. Cleaning Blood Spill Flashcards | Quizlet Remove gloves and apron and dispose of in the plastic bag. Table 11.