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Sweet Potato Curry 1 tbsp coconut oil 1 medium onion finely chopped (or bunch scallions) 3 cloves garlic minced 2 tsp fresh ginger grated 1 tsp cumin optional tsp turmeric optional 1-2 tbsp curry paste or curry powder to taste 1 medium/large sweet potato (650g) peeled & cut into small cubes* 1 carrot diced Bring to simmer then turn down the heat to medium and simmer for 15 minutes, or until the potatoes are cooked and the sauce has thickened. I'll have to try this recipe! I absolutely love this curry with a side of basmati rice. This Keralan-inspired mackerel dish provides a hearty, deeply spiced supper with brain-boosting properties, Tamarind and fennel seeds complement each other in this vegetarian dish from Uttar Pradesh, Try this flavourful lamb curry with creamy mash, An easy vegetarian curry that can be cooked in one pan with a rich and creamy sauce - serve with simple, homemade flatbreads, Youll love the tarka, which is the spiced butter thats poured over this subtly flavoured Indian chickpea and coconut dhal. You can alsoFOLLOW MEonFACEBOOK,INSTAGRAMandPINTERESTto keep up to date with more delicious recipes. Sweet Potato and Chickpea Masala View Recipe Suzanne L Each bite of this vegetarian curry is packed with a range of flavors and textures with ingredients like sweet potatoes, chickpeas, tomatoes, and fresh ginger. haha. Add cumin, turmeric and curry powder and stir for 30 seconds. Tomatoes: Canned tomatoes are perfect in this recipe. I turned my love for cooking at home into this blog you see right here. Add the chickpeas and bring back to the boil. Sweet potato and chickpea curry recipe | delicious. magazine Dice the sweet potatoes roughly the same size, and cut them into small cubes, so they cook evenly and quickly. 2 large potatoes, peeled and roughly chopped into large chunks. Cover and leave in the fridge to marinate for at least one hour. I hope the ginger wasn't too strong! I love sharing recipes from my kitchen to yours. I love anything that has sweet potatoes in it and this curry is getting pinned for later. Add the sweet potato, chickpeas, tinned tomatoes, tomato puree and coconut milk. Add the dill. Due to the natural sweetness of the corn, carrots, and sweet potatoes, children normally are drawn to this meal. Add the chickpeas and frozen peas until warmed through. Vegan Sweet Potato Chickpea Curry - Allrecipes Leave the lid on until the curry has cooked. I have a can of chickpeas and some lentils in my pantry, so I'm going to try this next week. Heat oven to 200C/180C fan/gas 6. Cover and cook for about 30 minutes until the sweet potatoes are tender.